Bacchus Marsh, Victoria
Ballan Local Butcher, formerly Salvatore Regional Butcher, was established in 2007 by the highly regarded butcher Salvatore Fusca. Salvatore’s focus was high quality meat and customer service, providing both outstanding quality, fresh cut product and a great range of value-added products to his customers.
Over Salvatore’s tenure his range of sausages gained a following from far and wide and received many awards for their quality and unique flavour.
In 2017 Salvatore Regional Butcher became Ballan Local Butcher when the business was purchased by the Zammit Family. As the new owners, we are also proud members of the Ballan and District community for more than 25 years. We farm and have run business’ with a strong focus on quality and customer service. In addition to these values, the Zammit family focus is on selling high quality local products, which includes the shop’s Shazam Lamb range that comes from our family farms.
After many more successful years, our team has expanded the ‘Local Butcher’ franchise to Bacchus Marsh – opening Bacchus Marsh Local Butcher in late 2023.
What They’re Most Known For!
Award-Winning Gourmet Sausages
They won:
1st place in the 2022 Regional Victorian Sausage King competition
2nd place in the same competition
Their famous flavours include:
- Beef, chilli & chocolate
- Beef, jalapeño & cheese
They’ve built a reputation for: creative, high-quality gourmet sausages
What I Picked Up
- Ribeye Steaks
- Full Lamb Ribs
- T-bone Steak
- BBQ Chicken Ribs
The Braai Test
- Juicy with great fat rendering.
- Would absolutely buy again for a weekend braai.
Why You Should Visit
If you love proper old-school butcher service and quality braai meat, this place is worth the drive.
Details
Address: 208 Main St, Bacchus Marsh VIC 3340
Website: https://ballanlocalbutcher.com.au/bacchus-marsh/
Phone: 03 5367 2251
0 comments